While Jota is trying to get a GPS signal on his telephone, I'm rationally using my third grade math word problem skills to figure it out: if 10 minutes took a 1/4 tank of gas, and we still have thirty minutes to go, how long will it really take us before the van runs out of gas and I either have a heart attack from trying to push the van while in neutral up a slope that seems Himalayan in quality or we all roll off the side of the road into the rocky crevasses below. And then I try to have an optimistic outlook and start equating how long it will take to hitchhike to the bottom, fill up one of our empty water jugs with diesel and then thumb a ride back. At any rate, it was clear we were going to be arrive with Spanish punctuality - atleast a half hour late.
It would be interesting to mention here the van's new nickname. We called her Jada maybe like the first week. But there is nothing Jada about her. Upon her first check-up with our good mechanic in Barcelona he craned his neck up from underneath the hood of the van and told us frankly that we, "had bought a potato." Or in Spanish - La Patata. A couple days later as we were driving on the highway, cars zooming past while we slowly (but steadily) puckered along, Jota and I at the same time blurted out - "she's totally a POTATO!" And the name has stuck ever since. We're thinking of plastering her name in paint on the side. In the meantime I've decorated her for Christmas...
Anyway, back to the side of the road in the mountains. We did the smart thing and turned around. Funny enough, Potato's gas guage registered as having a quarter of a tank again once we got all the way to the bottom. Jota did not find this amusing, at all. We filled her up anyway and started back. Amazingly enough we were only 20 minutes late and the director was another 20 minutes late more than us, so prefect.
The monastery is an old palace. Someone with a lot of money built it with the dream of making an agricultural park. I can barely imagine how they got all the supplies up there to even build. Now it's a Buddhist Monastery. There is a beautiful stuppa with prayer wheels encircling it and paths through the trees and fields. We ate in a big dining area, a large wooden Buddha sitting in the middle. It must be the only Buddhist Monastery that serves meat. Boy was I surprised. We met with the director and threw some ideas out there. He was very receptive. Looks like maybe we'll get a chance to help create a garden to feed the monastery.
Apricot trees
View over the park right to the sea
View from where we parked the van for the night
The rosemary is in bloom and the mountains are humming with honeybees - literally
Drops of honey from my breakfast - dessert for the bees I guess
Which reminds me of my best breakfast= toast with honey and tahini (toasted tahini)
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